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1997 University of Oklahoma Press trade PB, 10th printing. In the Pacific Northwest, women's clubs & organizations had an effect on culture, education and political reform. Author Sandra Haarsager (Bertha Knight Landes of Seattle: Big City mayor) lauds these unheralded pioneer heroines.

• Sales Rank: #4237189 in Books
• Brand: Brand: University of Oklahoma Press
• Published on: 1997-10
• Original language: English
• Number of items: 1
• Dimensions: .99" h x 5.97" w x 9.02" l,
• Binding: Paperback
• 448 pages

Features

• Used Book in Good Condition

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[F811.Ebook] Download Thom Pain (based on nothing) - Acting Edition, by Will Eno

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From the last lonely wilderness, the dark corner of these overlit times, in the camouflage of the common man, Thom Pain takes the stage. With terrible timing and impeccable regret, over-educated in the wrong ways, and wounded in the right ones, he appears. Teeth bared, as he picks a piece of lint off his suit. Listen to the language writhe, as he tries to say hello. Meet Thom Pain. A man who had, by his own reckless reckoning, three or four things happen to him in life. A man who is, by his own admittedly uninformed admission, a man much like a man or woman like you.

When Will Eno’s one-person play Thom Pain opened in New York in February 2005, it became something rare—an unqualified hit, which soon extended through July. Before that, the play was a critical success in London and received the coveted Fringe First Award at the Edinburgh Festival. Dubbed “stand-up existentialism” by the New York Times, it is lyrical and deadpan, both sardonic and sincere. It is Thom Pain—in the camouflage of the common man—fumbling with his heart, squinting into the light.

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“Eno has emerged as one of the most original young playwrights on the scene. He is one of the few writers who can convert discomfort and outright agony into such pleasure.”—David Cote, TimeOut New York

“Will Eno is one of the finest younger playwrights I’ve come across in a number of years. His work is inventive, disciplined and, at the same time, wild and evocative.”—Edward Albee

Will Eno lives in Brooklyn, New York. His plays include The Flu Season, Tragedy: a tragedy, King: a problem play, and Intermission. His plays have been produced in London by the Gate Theatre and BBC Radio, and in the United States by Rude Mechanicals and Naked Angels. His play The Flu Season recently won the Oppenheimer Award, presented by NY Newsday for the previous year’s best debut production in New York by an American playwright.

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[V765.Ebook] Get Free Ebook Jerusalem: A Cookbook, by Yotam Ottolenghi, Sami Tamimi

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A collection of 120 recipes exploring the flavors of Jerusalem from the New York Times bestselling author of Plenty, one of the most lauded cookbooks of 2011.

In�Jerusalem, Yotam Ottolenghi and Sami Tamimi explore� the vibrant cuisine of their home city—with its diverse Muslim, Jewish, and Christian communities. Both men were born in Jerusalem in the same year—Tamimi on the Arab east side and Ottolenghi in the Jewish west. This stunning cookbook offers 120 recipes from their unique cross-cultural perspective, from inventive vegetable dishes to sweet, rich desserts. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet.

• Sales Rank: #1196 in Books
• Brand: Random House
• Model: 25650568
• Published on: 2012-10-16
• Released on: 2012-10-16
• Ingredients: Example Ingredients
• Original language: English
• Number of items: 1
• Dimensions: 11.00" h x 1.30" w x 8.10" l, 3.11 pounds
• Binding: Hardcover
• 320 pages

Features

• Gourmac Melamine 12.5' Skimmer, White Set of 2

Amazon.com Review
Featured Recipes from Jerusalem Click here for the recipe for Na'ama's Fattoush [PDF] Click here for the recipe for Spiced Cookies [PDF] Click here for the recipe for Stuffed Eggplant with Lamb and Pine Nuts [PDF]

From Booklist
*Starred Review* The true definition of a melting pot, it seems, can be found through foods, or so Ottolenghi and Tamimi contend. As former residents of Jerusalem and now well-acclaimed London restaurateurs, they have compiled a luscious, photographic collection of 120 recipes with origins encompassing various religions, countries, and, occasionally, continents. The history of the city and of foods found there are sprinkled throughout the text, as are visuals not only of recipes but also of the people who inhabit Jerusalem and beyond. Expect discourses on the humble aubergine (eggplant); za’atar, a native herb; hummus wars; and even Georgian cuisine. The book’s leisurely pace picks up with the introduction of dishes, some familiar but many not, that include fattoush, latkes, mejadra, clear chicken soup with knaidlach, pan-fried mackerel with golden beetroot and orange salsa, and helbeh (fenugreek cake). Measurements are computed in grams, and, unfortunately, the more exotic ingredients, such as arak and zhoug, might prove elusive to all but the most avid chefs. Yet the passion and skill evident in this collection of Mediterranean cuisine are contagious. --Barbara Jacobs

Review

Winner, IACP Awards 2013- Cookbook of the Year�
Winner, IACP Awards 2013-�International

“The best cookbooks are the ones with a strong sense of place—and this is one of them. Yotam and Sami thoughtfully explore the way a tapestry of cuisines comes together into the vibrant, bold, and unique foodscape of Jerusalem. It’s a volume that makes you want to cook. It makes you want to eat. And it makes you want to travel.”
—Heidi Swanson, author of Super Natural Every Day
�
“Oh, my goodness, book my flight right now! The passion, the history, the photography, and oh, the food. -I didn’t think it was possible, but Ottolenghi has outdone himself with Jerusalem.”
—Suzanne Goin, author of Sunday Suppers at Lucques
�
“Jerusalem is a city of mosaics. Everybody takes and leaves their own impression. Yotam Ottolenghi and Sami Tamimi have beautifully and lovingly captured their corner of the city and its foods; Jerusalem is infused with Middle Eastern flavor and Plenty’s gorgeous, rustic sensibilities.”�
—Joan Nathan, author of The Foods of Israel Today
�
“People say that food, like soccer, erases differences—that sharing salt creates a bond. In Jerusalem, Sami and Yotam, brought up on opposite sides of the same city, imagine a cuisine fed by a single wellspring. This book is not just a beautiful story of the Palestinian and Israeli dishes with which the authors each grew up, but a covenant of salt in which spiced chickpeas, fried rissoles, mint tea, and pomegranates represent a culinary fantasy where land and culture meld instead of diverging, and communities in conflict share a palate, traditions, and a love for the foods of a rich, storied, unified city.”
—Tamar Adler, author of An Everlasting Meal
�
“Jerusalem is a beautiful and necessary book. I’m going to need three copies: one for the bookshelf, one to display on the coffee table, and one to be left open on the kitchen counter. (Not to mention the few dozen copies to give as gifts.)”
—Jonathan Safran Foer, author of Eating Animals
�
“Once more we are fortunate to receive from Yotam Ottolenghi a book that is filled with passion, color, and truly vibrant and fresh ideas. I am smitten and grateful!”
—Deborah Madison, author of Vegetarian Cooking for Everyone

"The book weaves in the wonderful mixture of countless cultures and historical events that have influenced the city's cuisine for centuries...I love all the snippets of childhood memories and mini history lessons sprinkled over the pages of Jerusalem, amongst 120 approachable recipes - both vegetarian and non-vegetarian, but all oh so enticing."�
—Marissa Lippert, nourish-nyc.com

"The book is gorgeous, perfect to work your way through one recipe at a time."
—Food52

“These vibrant recipes are spice-heavy, vegetable-forward, and consistently delicious.”
—Bon Appetit, September 2012

"It's a cookbook that's not only timely but also deeply personal. And seen through the eyes of two expats (both men live and work in England)--one Jewish, the other Palestinian--you're exposed not only to the simplicity of flavors but also to the complexities of food as politics. That food can be this charged might be surprising for some, but that it's so delicious is undeniable."
—Epicurious.com

"Written as homage to the city that defines the authors, this cookbook offers snapshots of the multicultural, multiflavored city that is Jerusalem. Realizing the difficulties of trying to capture the diversity of a city that has been described as “the center of the universe” Ottolenghi and Tamimi only promise “a glimpse into [the] hidden treasure” of a city constructed upon centuries of fusion, or the lack thereof, of hundreds of cultures being mashed together in such a small space. Not wanting to offend the inhabitants of an already disputed territory, the authors try to cut a cross-section of recipes and ingredients native to the inhabitants of Jerusalem. From Tunisia (shakshuka) to Turkey (Swiss chard fritters) and Iran (broad bean kuku) to Lebanon (the delicious hummus kawarma), this cookbook promises to excite the taste buds of anyone interested in Middle Eastern cuisine. Not happy with just presenting the flavors and textures of the city, the authors try to encapsulate the history and spirit of the city, too. With multiple introductions at its front, explanations of different spices and ingredients, and anecdotal stories peppered throughout, this book offers not only taste but education as well."
—Publisher's Weekly, 7/16/12

Most helpful customer reviews

364 of 378 people found the following review helpful.
Amazing. Doable. So good.
By Heather F.
This cookbook is approachable and the recipes are actually something you will make...and then make again. If you love Middle Eastern cuisine, buy this. I have made the basic Hummus...it takes some time, so be aware that you need 24 hours. It was so good. I agree with the authors that if anything is going to bring the middle east to peace..it's gotta be the hummus. The other thing I made was the Couscous with tomato and onion. Love the flavors, I will make both of these again. The great thing about the recipes are, they aren't so wild that you can't imagine making them. The ingredients are, for the most part, easy to find. The techniques are simple enough for the home cook. Falafel is next on the list.

****Edit****I would just like to say, that one of the reasons, I think, that this is so doable for a Middle Eastern cookbook, is these are the recipes that regular people make. This is what the moms and grandmas make. That's the kind of food I want to make as well, good home cooking.

369 of 390 people found the following review helpful.
Top 10 cookbook
By Olaiya Land
I almost never post reviews, but this books is so wonderful, I felt compelled to add to the accolades it's receiving. I am a professional cook, so I buy and cook from a TON of cookbooks. Many I use mainly for inspiration in terms of flavor combinations because the recipes don't actually work so well. Some I use to explore new techniques. This cookbook offers both; the recipes work (I should note I have the UK edition without US conversions)--many of the techniques are new to me and they work well--and the flavors are amazing. And it's a gorgeous cookbook as well.

The first recipes I made from this book were the roasted cauliflower salad with celery, hazelnuts and pomegranate and the sofrito chicken. I figured there was no way the cauliflower salad could be anything but delicious, and it was. But I had my doubts about the chicken--the recipe involved several steps (browning the chicken, seasoning the chicken, steam-roasting the chicken, frying potatoes and garlic and then adding them to the chicken and its juices). I didn't think it would be any better than a simple roast chicken and vegetables (which is hard to improve on when done well). But it was unbelievably delicious! And had a texture and subtlety of flavor I had never tasted before.

It's true that some of these dishes are not week-night fare--as one reviewer mentioned, you can't throw them all on the table in under an hour. But many of them are. A quick read-through of the recipe should let you know which are quicker and which take an hour or more of prep and cooking.

I am adding this cookbook to my top 10 list because a) it's a beautiful, well-written book, b) the recipes work very well when followed to the letter, but there's lots of room for improvisation, c) the flavor and texture combinations are complex, subtle and well-balanced, and d) the dishes are delicious.

Happy Cooking!

2 of 2 people found the following review helpful.
Believe the Hype...
By R. Russ
I'll keep it short.

If I had only one cookbook to take to my desert island this would be it.

The recipes are consistently among the most delicious, filling and soul nurturing that I've found in any one single book in my kitchen library. The humus recipes alone are worth the price of admission. I realize that such generalized praise is hardly enough to convince most people to consider purchasing this wonderfully inspired book but I'd ask you dear reader to check out any one recipe in the book and know with some absurdness that the remaining recipes are just as healthy, delicious and inspired as the first.

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&>standalone�product; MasteringEngineering��does not come packaged with this content. If you would like to purchase both the physical text and MasteringEngineering search for 0134123832 / 9780134123837 �� Computer Systems: A Programmer's Perspective plus MasteringEngineering with Pearson eText�— Access Card Package, 3/e

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�

Spanning across computer science themes such as hardware architecture, the operating system, and systems software, the Third Edition serves as a comprehensive introduction to programming. This book strives to create programmers who understand all elements of computer systems and will be able to engage in any application of the field--from fixing faulty software, to writing more capable programs, to avoiding common flaws. It lays the groundwork for readers to delve into more intensive topics such as computer architecture, embedded systems, and cybersecurity.

�

This book focuses on systems that execute an x86-64 machine code, and recommends that programmers have access to a Linux system for this course. Programmers should have basic familiarity with C or C++.

�

Also available�with MasteringEngineering

MasteringEngineering is an online homework, tutorial, and assessment system, designed to improve results through personalized learning. This innovative online program emulates the instructor’s office hour environment, engaging and guiding students through engineering concepts with self-paced individualized coaching �With a wide range of activities available, students can actively learn, understand, and retain even the most difficult concepts.

Students, if interested in purchasing this title with MasteringEngineering, ask your instructor for the correct package ISBN and Course ID. Instructors, contact your Pearson representative for more information.

• Sales Rank: #24578 in Books
• Published on: 2015-03-12
• Original language: English
• Number of items: 1
• Dimensions: 9.00" h x 1.10" w x 7.60" l, .0 pounds
• Binding: Hardcover
• 1120 pages

About the Author

Randal E. Bryant received his bachelor’s degree from the University of Michigan in 1973 and then attended graduate school at the Massachusetts Institute of Technology, receiving his PhD degree in computer science in 1981. He spent three years as an assistant professor at the California Institute of Technology, and has been on the faculty at Carnegie Mellon since 1984. For five of those years he served as head of the Computer Science Department, and for ten of them he served as Dean of the School of Computer Science. He is currently a university professor of computer science. He also holds a courtesy appointment with the Department of Electrical and Computer Engineering.

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Professor Bryant has taught courses in computer systems at both the undergraduate and graduate level for around 40 years. Over many years of teaching computer architecture courses, he began shifting the focus from how computers are designed to how programmers can write more efficient and reliable programs if they understand the system better. Together with Professor O’Hallaron, he developed the course 15-213, Introduction to Computer Systems, at Carnegie Mellon that is the basis for this book. He has also taught courses in algorithms, programming, computer networking, distributed systems, and VLSI design.

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Most of Professor Bryant’s research concerns the design of software tools to help software and hardware designers verify the correctness of their systems. These include several types of simulators, as well as formal verification tools that prove the correctness of a design using mathematical methods. He has published over 150 technical papers. His research results are used by major computer manufacturers, including Intel, IBM, Fujitsu, and Microsoft. He has won several major awards for his research. These include two inventor recognition awards and a technical achievement award from the Semiconductor Research Corporation, the Kanellakis Theory and Practice Award from the Association for Computer Machinery (ACM), and the W. R. G. Baker Award, the Emmanuel Piore Award, the Phil Kaufman Award, and the A. Richard Newton Award from the Institute of Electrical and Electronics Engineers (IEEE). He is a fellow of both the ACM and the IEEE and a member of both the US National Academy of Engineering and the American Academy of Arts and Sciences.

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David R. O’Hallaron is a professor of computer science and electrical and computer engineering at Carnegie Mellon University. He received his PhD from the University of Virginia. He served as the director of Intel Labs, Pittsburgh, from 2007 to 2010.

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He has taught computer systems courses at the undergraduate and graduate levels for 20 years on such topics as computer architecture, introductory �computer systems, parallel processor design, and Internet services. Together with Professor Bryant, he developed the course at Carnegie Mellon that led to this book. In 2004, he was awarded the Herbert Simon Award for Teaching Excellence by the CMU School of Computer Science, an award for which the winner is chosen based on a poll of the students.

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Professor O’Hallaron works in the area of computer systems, with specific interests in software systems for scientific computing, data-intensive computing, and virtualization. The best-known example of his work is the Quake project, an endeavor involving a group of computer scientists, civil engineers, and seismologists who have developed the ability to predict the motion of the ground during strong earthquakes. In 2003, Professor O’Hallaron and the other members of the Quake team won the Gordon Bell Prize, the top international prize in high-performance computing. His current work focuses on the notion of autograding, that is, programs that evaluate the quality of other programs.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Great textbook.
By DF
This book is very readable. It gives you a pretty comprehensive tour of modern computer system while leaving many unnecessary details out.

That being said, I think there are times when the authors can be more concise (e.g. chap 2 is too "mathematical"). As I know this book is usually used for a second/third undergraduate CS course, so putting too many details in the book is kind of demanding.

Doing the labs is an indispensable part of reading this book. They can be found on the book site and they are amazingly fun.

Some people have pointed out that this book is too "academic." Even though that is true to some extent, I think this book is still a must-read since it is meant to give you a good foundation. Once you are done with this book it is fairly easy to pick up "industry" knowledge.

0 of 0 people found the following review helpful.
A MUST READ
By Run Yu
This is simply a MUST READ for anyone working with computer

3 of 4 people found the following review helpful.
Amazing!
By Carlos Galdino
I read the first two chapters and I'm astonished. This book is excellent, well written, with lots of exercises that will help you understand what you read.

Recommended to anyone who wants to learn how computers actually work.

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[S151.Ebook] Ebook Mathematics for Plumbers and Pipefitters, by Lee Smith

Ebook Mathematics for Plumbers and Pipefitters, by Lee Smith

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Now in its 8th edition, MATHEMATICS FOR PLUMBERS AND PIPEFITTERS delivers the essential math skills necessary in the plumbing and pipefitting professions. Starting with a thorough math review to ensure a solid foundation, the book progresses into specific on-the-job applications, such as pipe length calculations, sheet metal work, and the builder's level.Broad-based subjects like physics, volume, pressures, and capacities round out your knowledge, while a new chapter on the business of plumbing invites you to consider an exciting entrepreneurial venture. Written by a Master Plumber and experienced vocational educator, MATHEMATICS FOR PLUMBERS AND PIPEFITTERS, 8th Edition includes a multitude of real-world examples, reference tables, and formulas to help you build a rewarding career in the plumbing and pipefitting trade.

• Sales Rank: #205821 in Books
• Brand: Smith, Lee
• Published on: 2012-08-21
• Original language: English
• Number of items: 1
• Dimensions: 10.00" h x 8.00" w x .40" l, 1.41 pounds
• Binding: Paperback
• 304 pages

Review
1. Review of Fundamentals. 2. Pipe Length Calculations. 3. Sheet Metal Work. 4. Volumes, Pressures, Capacities. 5. Physics. 6. Heating. 7. The Builder's Level. 8. The Business of Plumbing.

About the Author
Lee Smith is a Registered Master Plumber and certified vocational math instructor. His many years of practical and teaching experience in the pipe trades includes domestic and industrial work in the areas of refrigeration and air conditioning, deep sea diving vehicles, and nuclear piping. In addition to several certificates in the trades, Mr. Smith has held Master Plumber credentials for forty years. He earned his A.A.in applied science and technology from Thomas A. Edison State College, and his B.A. and M.A. degrees in education from Temple University.

Most helpful customer reviews

20 of 21 people found the following review helpful.
plumbers review
By A Customer
First found out about this book while I was studying for my Journeyman Plumbers license exam.Found it at the library and was so impressed I ordered it from the publisher. Contains very much usefull information.Explains all about simple and compound offsets. Contains all the formulas you will need for performing plumbing tradework.I have the fourth addition and still consider it one of my best resources. I recommend it to anyone who is studying for their Journeyman or Master Plumbers exams or for anyone who would like to learn the professional way of performing tradework.

2 of 2 people found the following review helpful.
Mathmatics for Plumbers
By Ed Clark
This reference book is extremely handy. It is required for the Master Plumbers Test for the State of Maryland. Very well laid out. Goes into detail with examples which help in understanding the material. Would like to have this in Kindle so I could have it with me all the time.

1 of 1 people found the following review helpful.
Its all about the math, enough said
By Sean "Skip" Hunt
This is an excellent book. It covers any and everything that one would need to calculate plumbing. It was very helpful with my journeyman test.

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[U708.Ebook] Download PDF Competition BBQ Secrets: A Barbecue Instruction Manual for Serious Competitors and Back Yard Cooks Too, by Bill Anderson

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For serious competitors and backyard enthusiasts, Competition BBQ Secrets by Bill Anderson is a winning combination of expertly honed skills and hometown flare. Whether it’s chicken, ribs, butts or brisket, this cookbook has recipes, directives, insights and guidance on how to slow cook competition-quality meats. Better than any restaurant, these competition and backyard secrets will have beginning barbeque aficionados slow-cooking masterpieces in no time at all. In twenty easy to read chapters, with titles such as “Regional Barbecue Sauce Variations,” “BBQ Competitions: What you need to get started,” “Barbecue Recipe Science” and “Collagen, Protein, and Fat,” readers learn the details on exact times and temperatures so there is no room for error—and that’s the point. It is what distinguishes this barbequing cookbook from all others—the author cuts away the bone and fat to get to the meat of the matter.

• Sales Rank: #394756 in Books
• Published on: 2008-11-05
• Released on: 2008-11-05
• Original language: English
• Dimensions: 10.00" h x .24" w x 7.00" l, .50 pounds
• Binding: Paperback
• 102 pages

About the Author
Bill Anderson has been a barbecue enthusiast for a quarter of a century. He began competing on the barbeque circuit in 2004 with the Chatham Artillery BBQ Team based in Savannah, Georgia. This is his first book.

Most helpful customer reviews

1 of 1 people found the following review helpful.
Are you kidding?
By CBB
The book is a waste of money and paper. It's completely over-hyped in the largely inaccurate description. First, it's not for serious BBQers much less "Serious Competitors" as the title says. This book is for you ONLY if ALL of the following are true:
1) you have absolutely no experience using a smoker,
2) you don't want to buy a quality BBQ book like Peace, Love and Barbecue (or any of the other books listed on that books "Customers Who Bought This Item Also Bought" link,
3) you don't know how to use google to do a simple search to figure out the most basic information in the book, and
4) you are willing to learn google to look up the inconsistencies in the book.

Here are some highlights: There's a chapter on food science that includes paragraphs on things like the boiling point of water. The author's point is that, if you keep the smoker temp below the boiling point (212 or so at sea level), it won't dry out as fast. And he says at a higher altitude maybe you would change that. Is he really suggesting cooking a pork butt at 212?!! Even in his pork shoulder section, he says to cook it at 230 or so. Most telling is the description of the book in Amazon that says it includes a chapter on "Collagen, Protein, and Fat". The chapter doesn't say very much (a google search would reveal everything in the chapter) and is one page long. Some "chapter"! At a 12 pt font, it's more like a paragraph. In fact the book is more like a pamphlet. My favorite is the section on marinades and injection. The author describes that marinades will consist of two to three parts oil and one part acid. Then he gives a sample recipe for pulled pork that is basically apple juice. The sample recipe is correct. You would never marinate a pork butt in oil. The list goes on and on. The author's food may taste good, but even the photos look awful. The pork butt has a black bark and the brisket looks dry as can be. You get the idea.

0 of 0 people found the following review helpful.
Some People Just don't get it
By James David Childers
Been reading all the negative reviews. I have to admit Bill's writing style is a little rough, so if you're looking for a great literary work, you'll be disappointed. But - I actually read the book all the way through and I've actually tried the recipes in competition. I can tell you that my pork went from running at the back of the pack to solidly within the top ten on a consistent basis. Bill is a winning Competition BBQ cook and I've found him to be a really nice guy who has been open and accessible. When you're good and you have proof of that from other people, good people share what they know.

So consider what these people are saying. If they would approach their learning with a little more Shoshin and know that everyone has something to teach you, maybe they would have greater success in learning from Bill.

I found a lot to learn in this book and I am grateful I found it.

Sincerely,

David Childers
Head Cook, Ad Astra Competition BBQ Team

0 of 0 people found the following review helpful.
Excellent source of BBQ pit cooking techniques.
By bert47
This author cuts right to the basic techniques of pit cooking brisket and other meats as well.He writes plenty of information gained from his actual pit cooking experiences. Unlike most other books, there are a few recipes but mostly just cooking and pit design tips. I'm not one who doctors up brisket prior to throwing it on the pit, no injection, no marinade, no special rubs, just black pepper rubbed hard into the fat. Following the authors suggestions, I've turned pretty good briskets into very good table fare. I would recommend this book to anyone interested in starting or inproving their BBQ cooking. In my opinion it's the best 100 pages on BBQ cooking for the money.

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[F303.Ebook] PDF Download Japanese From Zero! 3: Proven Techniques to Learn Japanese for Students and Professionals (Volume 3), by George Trombley, Yukari Takenaka

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Japanese From Zero! is an innovative and integrated approach to learning Japanese that was developed by professional Japanese interpreter George Trombley, Yukari Takenaka and has been refined over fifteen years in the classroom by native Japanese professors.

Using up-to-date and easy-to-grasp grammar, Japanese From Zero! is the perfect course for current students of Japanese as well as absolute beginners.

Features of book 3:
*new grammar concepts
*over 1000 new words and expressions
*the Kanji writing system.

• Sales Rank: #87311 in Books
• Brand: Brand: YesJapan Corporation
• Published on: 2006-05-01
• Original language: English
• Number of items: 1
• Dimensions: 9.69" h x .76" w x 7.44" l, 1.44 pounds
• Binding: Paperback
• 368 pages

Features

• Used Book in Good Condition

About the Author
George Trombley is a professional Japanese interpreter who over the past 16 years has interpreted for corporations such as Microsoft, IBM, NTT DoCoMo, Lucent Technologies, and in countries throughout North America, Europe, Asia and the Middle East. In addition to Japanese, George has also co-authored the Korean From Zero! series and consulted on Chinese, French, and Spanish language books. Yukari Takenaka moved from Himeji, Japan to the United States, and taught Japanese for over 10 years while co-authoring custom lessons for students that eventually became the basis of the Japanese From Zero! book series. Prior to becoming an author, Yukari worked in Japan as a professional in the medical industry. She continues to write Japanese related materials to support her passion for teaching Japanese.

Most helpful customer reviews

0 of 0 people found the following review helpful.
Five Stars
By Amazon Customer
great tool for a beginner in learning Japanese

1 of 3 people found the following review helpful.
Bad printing quality
By fb
The printing quality is really bad, good book but it was a huge disappointment the printing quality, it is hard to keep going on through the book because of it......,

----I forgot to update this, I got refunded and actually by the time I finished these books I could easily make friends with people in Japan through chatting and talking thanks to the concepts that were taught so I don't wanna be too harsh with the printing issue that happened.

9 of 11 people found the following review helpful.
Good stuff!
By Sarah Neville
If you've done Japanese From Zero! 1 and 2 and you liked them, then by all means buy this book! I'm just finishing it up now and it was just as good as the others.

This year I studied using a flashcard site called Smart.fm (I made cards for all 13 chapters in this book, search for them if you're interested) and it was really helpful.

Learning hiragana and katakana was really easy with the last two books, but kanji's a bit trickier, because each character doesn't come up as often in the practice exercises as kana. So you'll need to work extra hard to memorize how to write them!

Good luck studying =]

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Japanese From Zero! 3: Proven Techniques to Learn Japanese for Students and Professionals (Volume 3), by George Trombley, Yukari Takenaka PDF
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[E490.Ebook] Download PDF Evolutionary Analysis (5th Edition), by Jon C. Herron, Scott Freeman

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For undergraduate courses in Evolution

�

By presenting evolutionary biology as a dynamic, ongoing research effort and organizing discussions around questions, this best-selling text helps you think like a scientist as you learn about evolution.�The authors convey the excitement and logic of evolutionary science by introducing principles through recent and classical studies, and by emphasizing real-world applications.

�

In the Fifth Edition, co-author Jon Herron takes the lead in streamlining and updating content to reflect key changes in the field. The design and art program have also been updated for enhanced clarity.

• Sales Rank: #14515 in Books
• Brand: Brand: Benjamin Cummings
• Published on: 2013-08-22
• Original language: English
• Number of items: 1
• Dimensions: 10.90" h x 1.30" w x 8.70" l, 4.25 pounds
• Binding: Hardcover
• 864 pages

Features

• Used Book in Good Condition

About the Author
Jon Herron (University of Washington) is a dedicated teacher, author, and software developer. He is committed to improving how evolution is taught to today’s students, and he enjoys staying on top of the rapidly-changing field of evolution.

Most helpful customer reviews

47 of 49 people found the following review helpful.
Richly detailed overview of modern evolutionary thought
By GPC
I have used all three earlier editions of this text for my undergraduate 'Evolution' course (I am a college Professor of Biology) and have witnessed the various changes made over the years. The new version has updated much of the information on molecular evolution; the authors should be commended for their very thorough literature review. With the veritable explosion of research into evolutionary phenomena, this must be difficult indeed! The initial chapter on HIV still remains a wonderful introduction to your typically "human oriented" undergraduate and serves to generate interest in the topic early on. The phlogeny/evolutionary tree chapter was moved earlier to the "Introduction" part of the text; not sure why this was done. It was also nice to finally see mention made of reaction norms in the 'Adaptation' chapter (at last!), but there are still no examples of phenotypic plasticity from the vast botanical literature. The 'Evolution and Human Health' chapter is excellent for the medical student. Rather oddly, the important topic of speciation is near the book's end (Chapter 16) and glosses over the many fine examples from the plant evolution literature (polyploid speciation is virtually ignored, except for two paragraphs on p.159). My students are fascinated by the 'evolution of wheat' story, but don't look for that example of speciation here.

My primary complaint with this, and the preceding editions, is still the overwhelming amount of extraneous detail. How I wish I could use my editorial hand on this one! Does an undergraduate student really need over 20 pages on linkage disequilibrium? Are the final details of QTL mapping really necessary at this level of student education? Do we really need 4 pages on the 'fallacy' of the bell-curve (interesting advanced topic, but...) Also, there is an over abundance on phylogeny and systematics (useful for the future molecular systematist, but probably just confusing to the general biology major).

In any event, a great book, a little overwhelming, but well written and free of errors...I'll probably order the lastest (4th) edition anyway for the next 'Evolution' class...

39 of 41 people found the following review helpful.
Top notch evolution text for the undergraduate student
By Alan R. Holyoak
EVOLUTIONARY ANALYSIS (2nd ed) by Freeman and Herron hits the mark for an evolution text for the undergarduate student. It's not so thick that it's intimidating, but the contents cover the basics of evolutionary biology without being watered down.
The authors address topics of current interest (e.g., the evolution of HIV in Chapter 1) in drawing the student into the conversation about what evolution is, how it happens, and how you can demonstrate that it is happening.
Major sections of the book include the following:
1) An introduction to evolution: the HIV story, evidence for evolution, natural selection...
2) Mechanisms of evolutionary change: mutation, genetic drift, genetics, etc...
3) Adaptation: sexual selection, kin selection, social behavior, life history factors...
4) The History of Life: mechanisms of speciation, reconstructing evolutionary trees, origins and evolution of life through human evolution...
5) Current Research in Evolutionary Biology: development and evolution (a field that's really gaining momentum these days), molecular evolution, evolution and human health...
The authors touch all the important bases in this introductory text on evolution. The organization of material is logical, the tone is professional without being overbearing, there are many understandable examples, and the illustrations are excellent. Because of those factors, this new book appears to be a great text to teach from. There are wonderful reference texts out there about evolution, but most of them are not easy to teach or learn from. This book, however, helps students to learn, and provides ample material for instructors to use.
This is now my top choice for a textbook in evolution. This book is definitely worth 5 stars!
I hope this review was helpful to you.
Alan Holyoak, Dept of Biology, Manchester College, IN

11 of 13 people found the following review helpful.
Worth the price
By CJ foote
Looking at the price of this book you might precieve it as a bit expensive but don't be decieved. If you are taking an evolution course or just want to know about evolution, this is the easiest and most comprehensive read you can get. It has comprehensive chapters with page and chapter summeries and loads of examples. It made my course more enjoyable having it. If you're taking a course with this book, buy it. If you're taking another evolution course that deals with many concepts of evolution and even touches on the mathematics of genetics.....buy the book and read it.

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[O200.Ebook] Download Managing Health Services Organizations and Systems, 5th Edition (MHSOS) 5th (fifth) Edition

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• Sales Rank: #3288497 in Books
• Published on: 1000
• Binding: Hardcover

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