Wednesday 30 November 2011

[H773.Ebook] Ebook Nanostructures & Nanomaterials: Synthesis, Properties & Applications, by Guozhong Cao

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Nanostructures & Nanomaterials: Synthesis, Properties & Applications, by Guozhong Cao

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Nanostructures & Nanomaterials: Synthesis, Properties & Applications, by Guozhong Cao

This important book focuses on the synthesis and fabrication of nanostructures and nanomaterials, but also includes properties and applications of nanostructures and nanomaterials, particularly inorganic nanomaterials. It provides balanced and comprehensive coverage of the fundamentals and processing techniques with regard to synthesis, characterization, properties, and applications of nanostructures and nanomaterials. Both chemical processing and lithographic techniques are presented in a systematic and coherent manner for the synthesis and fabrication of 0-D, 1-D, and 2-D nanostructures, as well as special nanomaterials such as carbon nanotubes and ordered mesoporous oxides. The book will serve as a general introduction to nanomaterials and nanotechnology for teaching and self-study purposes.

  • Sales Rank: #2100606 in Books
  • Brand: Brand: Imperial College Press
  • Published on: 2004-04-30
  • Released on: 2004-04-30
  • Original language: English
  • Number of items: 1
  • Dimensions: 8.84" h x .93" w x 6.36" l, 1.38 pounds
  • Binding: Paperback
  • 433 pages
Features
  • Used Book in Good Condition

Review
"This book can be recommended to both students and researchers. It gives the basic information on fabrication and properties of nanostructures in a coherent way ... The relatively large number of figures makes the understanding of the subject easier. The reader has to appreciate also extended list of references for each chapter ..."

... gives the basic information on fabrication and properties of nanostructures in a coherent way ? makes understanding of the subject easier.

From the Inside Flap
This is the 2nd edition of the original "Nanostructures and Nanomaterials" written by Guozhong Cao and published by Imperial College Press in 2004.

This important book focuses not only on the synthesis and fabrication of nanostructures and nanomaterials, but also includes properties and applications of nanostructures and nanomaterials, particularly inorganic nanomaterials. It provides balanced and comprehensive coverage of the fundamentals and processing techniques with regard to synthesis, characterization, properties, and applications of nanostructures and nanomaterials. Both chemical processing and lithographic techniques are presented in a systematic and coherent manner for the synthesis and fabrication of 0-D, 1-D, and 2-D nanostructures, as well as special nanomaterials such as carbon nanotubes and ordered mesoporous oxides. The book will serve as a general introduction to nanomaterials and nanotechnology for teaching and self-study purposes.

About the Author
Dr. Ying Wang is an Assistant Professor of Mechanical Engineering at Louisiana State University since Fall 2008. She has worked extensively on novel nanomaterials synthesis for solar cells and lithium-ion batteries. Her recent awards include the Nanotechnology Graduate Research Award from the University of Washington Initiative Fund (UIF, 2005), a Graduate Fellowship from the PNNL-UW Joint Institute for Nanoscience (JIN, 2005), and a Ford Motor Company Fellowship (2004). She has published 20 journal papers, 8 conference proceedings, 5 book chapters, and has given over 20 invited seminars worldwide. Her paper on "Developments of Nanostructured Cathode Materials for High-Performance Lithium-Ion Batteries" is the Top 5 most downloaded paper in Advanced Materials in 2008 and is selected in the Special Issue "the Best of Advanced Materials in 2009. Her paper on "Nanostructures and Enhanced Intercalation Properties of Vanadium Oxides" is the Top 5 most accessed paper in Chemistry of Materials in 2006. Dr Wang teaches the materials science classes (ME 3701: Materials Science Laboratory; ME 2733: Materials of Engineering).

Dr. Guozhong Cao is Boeing-Steiner Professor of Materials Science and Engineering and Adjunct Professor of Chemical and Mechanical Engineering at the University of Washington, Seattle, WA. He received his PhD from Eindhoven University of Technology (the Netherlands), MS from Shanghai Institute of Ceramics and BS from East China University of Science and Technology (China). He has published over 250 refereed papers, written and edited 5 books and 3 conference proceedings, and presented more than 100 invited talks, keynote and plenary speeches, and seminars. His research has led to the creation of two spin-off companies on energy conversion and storage with over 30 patent applications. Currently, Dr. Cao serves as the editor of Annual Review of Nano Research and associate editor of Journal of Nanophotonics. His recent research is focused mainly on nanomaterials for solar cells, lithium ion batteries, supercapacitors, and hydrogen storage.

Most helpful customer reviews

12 of 12 people found the following review helpful.
Excellent overview on the chemistry & fab. of nanostructures
By Chris G. Krautschik
This book is intended to give an overview to those entering the field on how to fabricate nanostructures and their underlying chemistry. The main focus is on the fundamentals such as synthes and fabrication and covers as large range of toptics: nanoparticles, nanowires, nanorods, thin films, and carbon nanotubes as well as a diverse range of patterning techniques (AFM, self-assembly through conventional lithographic techniques). The last chapter of about 20 pages on applications is a bit short and only gives a general feel. The book should be suitable to both advanced undergrads or grad. students in chemistry, material science, physics, and EE. I myself found it quite accessible for self-study. I especially, liked the first ~50 pags explaining the fundamental such as surface chemistry and excellent explanation of surface tension.

0 of 0 people found the following review helpful.
Well-organized book that is good for introducing a person to the subject
By Nick Case
Well-organized book that is good for introducing a person to the subject. Not always the most clear writing though. And there were a lot of grammatical mistakes.

3 of 3 people found the following review helpful.
Great textbook!
By phcc
Many books in this area are too concerned with the nano hype and less focused on the science behind it. Others present several chapters, each written by a specific set of authors, that are not necessarily correlated and seem more like a collection of review papers instead of a book. In this context, in my opinion, this book is one of the best books covering the subject (together with ozin's nano chemistry). It covers the real fundamentals and the science that drives the field together with current relevant advances and applications. The only negative aspect of the book is the illustrations, that could be colored and more eye-catching....I was hoping for that in this new edition...Even then, I will give it 5 stars...

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Father of Prehistory; The Abbe Henri Breuil: His Life and Times., by ALAN HOUGHTON BRODERICK

  • Published on: 1963
  • Binding: Hardcover

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Monday 21 November 2011

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  • Binding: Paperback

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Saturday 19 November 2011

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The Negroni: Drinking to La Dolce Vita, with Recipes & Lore

  • Published on: 1709
  • Binding: Hardcover

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Tuesday 15 November 2011

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Tadanori Yokoo: Complete Book Designs, 1957-2012Tadanori Yokoo

  • Sales Rank: #1760280 in Books
  • Published on: 2013-10-23
  • Original language: English
  • Dimensions: 9.72" h x 2.09" w x 7.76" l,
  • Binding: Hardcover
  • 534 pages

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  • Published on: 1600
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Friday 11 November 2011

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What is the relationship between logistics and supply chain management? What factors need to be taken into account when designing a supply chain? How do you forecast your supply chain requirements? What inventory concepts do you need to know?

Business Logistics Management fifth edition covers concepts and theories relating to the movement of goods, and the coordination of the supply chain.

  • Sales Rank: #256650 in Books
  • Published on: 2017-03-02
  • Original language: English
  • Dimensions: 6.50" h x 1.30" w x 9.40" l,
  • Binding: Paperback
  • 560 pages

About the Author

Wessel Pienaar is Professor of Logistics in the Department of Logistics at Stellenbosch University.

John Vogt: Retired as VP of Global Logistics for Halliburton, one of the top Oil and Gas services companies and is now Visiting Assistant Professor for the MBA program at University of Houston - Downtown in Houston.

Cobus Cronje is Associate Professor in Transport Economics and Logistics Management at the North-West University.

Anneke de Bod is a lecturer in Logistics at Stellenbosch University.

Jan Havenga is Professor of Logistics at Stellenbosch University.

Ulrike Kussing is a lecturer in the Department of Logistics at Stellenbosch University, where she teaches various undergraduate and post-graduate modules.

Fredrik Nilsson is Professor of Logistics at Lund University, Sweden and Extraordinary Professor of Logistics at Stellenbosch University, South Africa.

Joubert van Eeden lectures Supply Chain Management in the Department of Industrial Engineering at Stellenbosch University.

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Tuesday 8 November 2011

[C132.Ebook] Ebook Download Weber's New American Barbecue™: A Modern Spin on the Classics, by Jamie Purviance

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Weber's New American Barbecue™: A Modern Spin on the Classics, by Jamie Purviance

From the most trusted name in grilling, the new definitive guide that that blends traditional techniques and modern recipes

To define American barbecue as “ribs and roasts cooked low and slow in the Southern style” doesn’t do it justice. Traditional barbecue, in all its delicious glory, is a foundation—an idea to be built upon. And all across the country, home grillers and restaurant chefs alike are doing just that. In this big melting-pot of a nation, we all bring something different to the table—flavors, spices, perspectives—and each time we do, the meaning of barbecue changes a little.  Through stories and essays, hundreds of photos, crystal-clear techniques, and 100 exceptional and fool-proof recipes, Weber’s New American Barbecue™ celebrates what’s happening at the grill today. From chefs creating new classics to everyday backyard heroes melding flavors to pitmasters setting new standards of excellence at competitions, this book explores the delicious evolution of our true American pastime—barbecue.

  • Sales Rank: #50705 in Books
  • Published on: 2016-05-03
  • Released on: 2016-05-03
  • Original language: English
  • Number of items: 1
  • Dimensions: 10.88" h x .90" w x 8.50" l, .0 pounds
  • Binding: Paperback
  • 304 pages

Review
"Summer means grilling and, just as often as not, a new book on outdoor cooking by Jamie Purviance for the Weber-Stephen Products, makers of the iconic Weber kettle grill. "New" is emphasized here, in essays on Chicago's evolving barbecue restaurant scene, the South's "Nouveau 'Cue" chefs and Korean barbecue of Los Angeles. The recipes are as global as America today: Chicken thighs with a sweet apricot-hoisin sauce are followed by thighs with a black cherry barbecue sauce and then a thigh and sausage gumbo. Purviance cleverly uses the grill at multiple points in a recipe. A warm artichoke dip, for example, calls for grilling the artichoke hearts and then baking the dip in a cast-iron skillet on the grill." —The Chicago Tribune


"Rather than rehashing barbecue recipes that have already been done to death, Purviance sought out fresh takes on cooking meat with fire. There’s hardcore Southern barbecue in there like beef ribs from Wayne Mueller and brisket fundamentals from Aaron Franklin, but there’s plenty of grilling too (it is from Weber, after all). It’s nice to get more than a couple recipes for grilled and smoked seafood, and this book delivers there, but the best thing is that these recipes all have an originality to them. There are no throwaway recipes in here." —Daniel Vaughn, Texas Monthly BBQ

"Using essays, stories, photos, and 100 recipes, New American Barbecue's goal is to take barbecue beyond its Southern tradition of long, slow cooking of ribs and roasts and puish it into new territory. Purviance values barbecue's heritage, but he sees it as a foundation to be expanded on by chefs, suburban pitmasters, and even urbanites through spices, flavors, and other innovations. The book lays this out in ample detail, with easy-to-follow recipes and sumptuous photography. The history of barbecue is celerated succinctly and beautifully, but New American Barbecue isn't about the past. It's about opening up new possibilities for any amateur chef. And it does that very well."—Smooth magazine

About the Author
JAMIE PURVIANCE is one of America’s top grilling experts and Weber’s master griller. He graduated from Stanford University and the Culinary Institute of America before launching a career as a food writer for publications such as Bon Appetit, Better Homes and Gardens, Fine Cooking, Town & Country, and the Los Angeles Times. He is the author of numerous cookbooks including Weber’s Way to Grill, a James Beard Award nominee and New York Times best seller. Purviance has appeared as a grilling authority on numerous television shows including Today, The Early Show, Good Morning America, and The Oprah Winfrey Show. He lives in California.

WEBER GRILL: The year was 1952. Weber Brothers Metal Works employee George Stephen Sr. had a crazy idea. Using as a model the marine buoys made by his company, he concocted a funky dome-shaped grill with a lid to protect food and keep in rich barbecue flavor. From those humble beginnings, an international grilling revolution was born. Today, Weber has grown to become the leading brand of charcoal and gas grills and accessories, and George’s kettle has become a backyard icon.

Most helpful customer reviews

16 of 17 people found the following review helpful.
Why yes-you SHOULD buy yourself a copy!
By tracer821
As a cookbook collector, an outdoor cooking enthusiast and former BBQ competitor (I even got the gaudy trophies to prove it lol!) I have a number of Mr. Purviance's books. I concur with the other reviewers that this is far and away his best work yet. He has pushed the envelope beyond American BBQ, and is very much mirroring the trends of what is happening with the BBQ scene across the country.
I was reading from the preface in the first Weber book I bought circa 1999, Art of the Grill. Even back then Mr. Purviance was providing the gentle nudge to expand the reader's culinary comfort zone, back then it was Greek style lamb chops with tzatziki and jerk chicken. This book goes way beyond to showcase influences of Korean, Vietnamese and even Filipino cuisines, yet still manages a very proper nod to good ol' American BBQ.
The Weber books are always lusciously photographed and impeccably documented, arguably the perfect blend of art and science-not unlike cooking itself. I bought this as the Kindle edition but I think that I'm going to have to buy the printed version also, something about all the wonderful photography in an actual book. Guess I'm old school :)
Tracy in PHX

10 of 10 people found the following review helpful.
This book contains some great recipes arranged by type of meat
By Dustin Dorsey
This book contains some great recipes arranged by type of meat. I enjoy grilling and smoking but I felt I needed to take my hobby to the next level. Not only does this book have great recipes for meats but also some great ideas for appetizers and sides. Each rub or sauce has a recipe and there is a list in the back of the book. If you are stuck in a rut with your barbecuing I highly suggest this book.

12 of 13 people found the following review helpful.
First in Its Class!
By G. Hafer
[[VIDEOID:6d8adba9e3186176aae9bcf086da5e96]] What would compel me to preorder a cookbook four months in advance? Simple: When I’m buying from an author I trust, I want to be first in line. And so it is with Jamie Purviance's NEW AMERICAN BARBECUE that continues the author's collaboration with Weber, the most trusted name in grilling and smoking.

This book may be Purviance’s best yet—although three of his previous titles are vying for that spot in my mind right now! Just buy the book and judge for yourself. But before launching into scrutinizing the recipes, you should first just bask in the beautiful photography, mostly from Tim Turner, and pause over Jamie's short essays—essays of place and people—that explain how American barbecue is evolving. Don't believe me? Then luxuriate in the section on seafood barbecue.

Last night I made the Spactchcocked BBQ chicken with Alabama White Sauce. I should have bought three birds. My family devoured it with one inhale. The sauce was perfectly matched to the roasted chicken. And it was so easy to do.

Purviance shows you through photographs and short text “how to do it”—spatchcocking, smoking, prepping, and the like. There’s a gallery of photographs, for example, that show Purviance grilling with a wok; it isn’t some studio model faking you through the process.

What makes the book unique is Purviance’s take on each of these classics. Want to know how to make turkey behave like pastrami? You’ll find it here and so much more.

Jamie Purviance’s NEW AMERICAN BARBECUE deserves two things: first, the James Beard award and, second, your purchase.

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'No reality please. We're economists'. There is a wide spread belief that modern economics is irrelevant to the understanding of the real world. In a controversial and original study, Tony Lawson argues that the root of this irrelevance is in the failure of economists to find methods and tools which are appropriate for the social world it addresses.
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  • Sales Rank: #2205740 in Books
  • Published on: 1997-04-19
  • Original language: English
  • Number of items: 1
  • Dimensions: 9.00" h x .88" w x 6.00" l, 1.10 pounds
  • Binding: Paperback
  • 388 pages

Review
"Tony Lawson's book is extraordinarily interesting and profound. Surely his work will help to shape the economics of the twenty-first century. Economists of all schools are in his debt."
-Mario Rizzo, New York University
"In "Economics and Reality, Tony Lawson presents his carefully thought out position on the practice of economics. Even those who disagree with his conclusions will benefit from considering and having to respond to his arguments."
-Warren Samuels, Michigan State University
""Economics and Reality is an important, ambitious, and radical work. It will make a valuable addition to the growing body of dissent from orthodox conceptions of economics to which this "Journal is a major contributor. ...Lawson's book is an exemplary study of the disastrous consequences of shackling an investigative project to a misguided and simplistic conception of what it is to be scientific."
-"International Association for Feminist Economics

About the Author
Tony Lawson is a member of the Faculty of Economics and Politics, University of Cambridge.

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22 of 27 people found the following review helpful.
graduates and faculty in agricultural economics should read
By Laura
For me the book is very good. I do not take it as a show-off of erudition but as a thorough explanation of why recognition of subject and context matter if we are to address problems more meaningfully. The authors goes into indicating a `broad criteria and strategy', as giving a recipe is not consistent with critical realism, the philosophy of social science proposed as appropriate to move on to leaving a traditional lack of sense in much economic research.

10 of 18 people found the following review helpful.
A nice work that doesn't communicate
By A Customer
Those readers that are suspicious of the methodological foundations of modern economics will definitely find a lot of interesting material in Lawson's book. There is no doubt that Lawson's work (which is a product of more than 10 years of research at Cambridge) is deep and raises fundamental questions. One big problem, however, is that the book assumes that the reader has a substantial amount of knowledge about philosophy of science and this is surely not the case as far as the "representative" economist is concerned. Too bad. Lawson's message deserves to be made available to a larger audience. This would only be accomplished, however, if Lawson had chosen to cut the amount of philosophical blah-blah-blah and give more direct to the point examples of what he has in mind. He preferred to demonstrate his erudition, though.

9 of 21 people found the following review helpful.
Keynes was not a critical realist,but a logical empiricist
By Michael Emmett Brady
There are two claims made ,either implicitly or explicitly,by critical realists(Lawson,Hodgson,Runde,Fleetwood,etc.)in general, and by Lawson specifically in this book,that are simply incorrect.The first claim is that J M Keynes was a critical realist.Keynes was an early logical empiricist upon whom R.Carnap based his formal Logical Empiricism.All of the major points made by Keynes in the A Treatise on Probability(1921;TP)-the importance of intuition,a priori reasoning,Kant's synthetic a priori,the logical theory of probability,the weight of the evidence(argument),the equal importance of experience and reason in making decisions, the principle of indifference ,the special nature of frequency theories of probability versus the generality of the logical approach to probability,were all upheld in Carnap's 1969 defense of his philosophy.Carnap got one thing,and only one thing, wrong.He,like so many others,fell for the canards spread by F Ramsey ,in his 1922 and 1926 book reviews of Keynes's TP ,that Keynesian probabilities were "nonnumerical" and "nonmeasurable"(Lawson is a prime example of the "so many others").He failed to recognize that Keynes's basic approach to probability estimation was interval valued.In general,probabilities are indeterminate or imprecise or indefinite intervals which have a lower and an upper bound.Nowhere in his book ,or in any other book written by any other critical realist or economist, is the above connection noted or even alluded to in a footnote.This ignorance about the basic nature of Keynes's philosophy calls into question the accuracy and reliability of practically every statement made by Lawson about Keynes ,not only in this book,but in the entire corpus of Lawson's published writings.The second error of both Lawson and his fellow critical realists is the explicit and/or implicit claim that Keynes did not provide a general theory of employment in his 1936 work,The General Theory of Employment,Interest and Money(GT).This claim is the result of the pervasive mathematical illiteracy,ineptness and innumeracy prevalent among critical realists(institutionalists,post keynesians,cambridge keynesians).The following summary of the technical aspects of Keynes's GT can be duplicated by any reader,economist or critical realist included, of this review who knows how to integrate(take the antiderivative of)derivatives.First,go to the pages of the GT where Keynes presents derivatives.These pages are pp.55-56,ft.2,pp.280-286(chapter 20),pp.304-306(chapter 21),pp.271-278(chapter 19),and pp.114-117,126(chapter 10;Keynes's definition that Y=PO on p.209 refers back to chapter 10 and the Y-multiplier model.The other pages listed above all refer to Keynes's D-Z model).Keynes's expected aggregate supply function Z(Z1+Z2)=g(N)=P +wN,where P equals expected profit,w equals the money wage,and N equals aggregate employment.Keynes's expected aggregate demand function D(D1+D2)=f(N)=pO,where p is the expected price level of aggregate output and O,real output,is a function of N.Keynes has just specified an aggregate production function(p.283,GT).The actual or current aggregate demand function is Y(=C+I)=PO=bY+(1-b)Y,where b is the marginal propensity to spend on consumption goods(mpc), 1-b is the marginal propensity to spend on investment goods(mpi),and Y is a function of N.P,in the context of the Y-multiplier model,is equal to the actual price level of aggregate output.Setting D=Z,one obtains the aggregate supply CURVE,a locus of all possible expected prices and expected profits. Assuming that Say's Law holds,set the elasticity at the bottom of p.116 of the GT equal to the elasticity at the bottom of p.283 of the GT.The following result is obtained:w/p=mpl/(mpc+mpi),where w/p equals the expected real wage and mpl equals the marginal product of labor.If,and only if,mpc+mpi=1 will the classical and neoclassical labor market clearing equilibrium condition ,needed to obtain an optimal result,occur.There will be no involuntary unemployment,only voluntary and frictional unemployment.If mpc+mpi is < 1,involuntary unemployment will occur since as (mpc+mpi) falls,the ratio on the RHS will rise.To maintain the equality requires that the money wage rises or that the money wage rises by more than the price level.The LHS ratio must rise.This simply means that labor as a whole can do nothing in this situation to LOWER the money wage ,since this would violate the necessary first order condition for optimality THAT THE W/P=MPL.Obviously,government(public)goods,export goods,and import goods can be divided into consumption and investment goods,in which case Keynes's general optimality condition does not need to be expanded.It can ,of course ,be expanded in the following way.Let mpg,mpe,and mpm equal the marginal propensities to spend on public goods,exports,and imports.Keynes's general theory would then be summarized and read as follows:w/p=mpl/(mpc+mpi+mpg+mpe-mpm).Unless mpc +mpi+mpg+mpe-mpm=1,involuntary unemployment will occur.Finally,the strange objections made by Richard Kahn and Joan and Austin Robinson that Keynes ignored imperfect competition are easily met by multiplying the LHS(w/p) by the elasticity 1-[1/(Es)]and the RHS by the elasticity 1+[1/Ed].Until Lawson and/or his fellow critical realists deal correctly with Keynes's philosophy,approach to probability , and his general theory of employment, important side issues, like the proper role that methodological considerations should play in economics if it is to become a science,the misuse of econometrics(addiction to the normal probability distribution),the relative importance of a particular set of evolving labor ,political,social,financial and economic institutions over time,etc., will offer no challenge to the reigning neoclassical school at all.

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Thursday 3 November 2011

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Dark Apprentice (Star Wars: The Jedi Academy Trilogy, Vol. 2)From Spectra

  • Published on: 1994
  • Binding: Mass Market Paperback

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Tuesday 1 November 2011

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Self-Reliance: Ralph Waldo Emerson, by Ralph Waldo Emerson

Self-Reliance Ralph Waldo Emerson "Self-Reliance" is an 1841 essay written by American transcendentalist philosopher and essayist Ralph Waldo Emerson. It contains the most thorough statement of one of Emerson's recurrent themes, the need for each individual to avoid conformity and false consistency, and follow their own instincts and ideas. It is the source of one of Emerson's most famous quotations: "A foolish consistency is the hobgoblin of little minds, adored by little statesmen and philosophers and divines." This essay is an analysis into the nature of the “aboriginal self on which a universal reliance may be grounded.” Early in his career the writer Isaac Asimov co-authored the textbook Biochemistry and Human Metabolism. While reviewing the galley proofs of each author's contribution, he and his two colleagues would frequently encounter differences in matters such as the spelling, capitalization and hyphenation of technical words and terms. Rather than undergo the laborious task of harmonizing all these trivial variations, hearkening to the "foolish consistency" statement they would all call out "Emerson" when one of these was encountered and pass directly on to the next item.

  • Sales Rank: #4386063 in Books
  • Published on: 2017-01-08
  • Original language: English
  • Dimensions: 11.00" h x .7" w x 8.50" l,
  • Binding: Paperback
  • 28 pages

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8 of 8 people found the following review helpful.
The gift of self reliance is the gift that keeps on giving
By Gloria Commiso
I bought this for my son because I believe the greatest gift we can give a child is self reliance. In the days of enabling this book is timely and will help infuse the independence that every child needs to survive. The basic concepts of self trust, self acceptance and embracing individuality. I love the fluidity of Emerson. He was already one of my favorites but this book really resonates with me and many levels. It is my mission to raise my son and daughter with these ideas that will sustain them when I'm gone. "Nothing will bring you peace but yourself" RWE

0 of 0 people found the following review helpful.
Every thought Emerson has is insightful and inspirational.
By Wendy Risher
It is difficult to write a review that is worthy of the greatness of this book. Poetically written, each essay is uniquely beautiful. It astonishes me to read a book from so long ago that is still so relevant today. I wish I could go back and have conversations with Emerson and Thoreau. Imagine the conversations they had with each other! It took me a while to read this, but it was important to me to take my time and understand each point he was making. This is the kind of book that one should reference throughout life. Emerson reminds us to trust in our soul above everything and let its force shine through. Only then will our lives have meaning.

3 of 3 people found the following review helpful.
A guide on how one should live
By Chi Lung Tam
I only read the essay "self reliance" and already think it's one of the most inspiring book I ever read. "Nothing can bring you peace but yourself. Nothing can bring you peace but the triumph of principles." Is the last sentence of the book and a good summary, the key ideas in this book resonance with many great works but explored in a different angle, like the Chinese proverb "大道歸一” - all great ways unites, it is a great book for gaining a better in the ultimate principal.

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